Crispy Pork and Napa Cabbage Dumplings - Ty Ling

Ingredients

• 1 lb Napa cabbage, finely minced
• 1 tbsp + 1 tsp kosher salt, divided
• 1 tbsp for drawing moisture from the cabbage
• 1 tsp for the filling
• 1 lb ground pork
• 3 scallions, finely chopped
• 1 tsp white pepper
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 tsp granulated sugar
• 1 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1 tbsp Ty Ling Sesame Oil
• 1 tbsp Ty Ling Mustard
• 1 jar Reese Caramelized Onions
• 1 package square wonton wrappers