Napa Cabbage Gyoza - Bonipak Produce Inc

Ingredients

• 1 pound finely minced Bonipak Napa cabbage (about 1/2 a medium head)
• 1 tablespoon kosher salt, divided
• 1 pound ground pork shoulder
• 1 teaspoon white pepper
• 1 tablespoon minced fresh garlic (about 3 medium cloves)
• 1 teaspoon minced fresh ginger
• 2 ounces minced scallions (about 3 whole scallions)
• 2 teaspoons sugar
• 1 package dumpling wrappers (40 to 50 wrappers)
• Vegetable or canola oil for cooking