Pear Salad with Roquefort
In a skillet over medium heat, stir 1/4 cup of sugar together with the pecans. Continue stirring gently until sugar has melted and caramelized the pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vektween.com.
Cooking tools:
- Blender
- Skillet
- Wax paper
- Chef's knife
- Cutting board
- Serving bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 head leaf lettuce, torn into bite-size pieces
- 3 pears - peeled, cored and chopped
- 5 oz Roquefort cheese, crumbled
- 1 avocado - peeled, pitted, and diced
- ½ cup thinly sliced green onions
- ¼ cup white sugar
- ½ cup pecans
- ⅓ cup olive oil
- 3 tbsp red wine vinegar
- 1 ½ tsp white sugar
- 1 ½ tsp prepared mustard
- 1 clove garlic, chopped
- ½ tsp salt
- fresh ground black pepper to taste
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