Arroz con Pollo with Aji Amarillo and Cilantro Pesto Twist – I have salt

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 300g long grain rice
• 1 large red onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons Aji Amarillo paste
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 500ml chicken stock
• 100g peas, fresh or frozen
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• For the Cilantro Pesto:
• 1 bunch cilantro, leaves and tender stems
• 2 cloves of garlic
• 30g toasted pecans
• 60ml olive oil
• 30g grated Parmesan cheese
• Juice of 1 lime
• Salt to taste