Mushroom & tarragon strudels with madeira sauce recipe | Good Food
The gourmet combination of mushrooms adds variety and texture to these filo parcels, from BBC Good Food magazine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Ingredients
- 2 onions halved and thinly sliced
- 85g butter
- 500g pack flat mushrooms sliced
- 150g pack shiitake mushroom
- 250g chestnut mushroom sliced
- 4 garlic cloves crushed
- 1 tbsp madeira
- 2 tbsp chopped tarragon plus extra to serve
- 50g fresh breadcrumbs
- 175g tub marinated sundried tomato (from the deli), sliced
- 125g pack button mushroom
- 40g pine nuts plus extra (toasted) to serve
- 9 large sheets filo pastry (we used Jusrol)
- sunflower oil for brushing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom & tarragon strudels with madeira sauce - Good Food Middle East
bbcgoodfoodme.com
Mushroom Streudels Recipe
saymmm.com
Strudel with Mushrooms and Zucchini
bonapeti.com
Mushroom and Asparagus Strudel Recipe
food.com
Pasta with Madeira Mushroom Sauce Recipe
recipeland.com
Mushroom Strudel Recipe
jcpisani.com
Mushroom & Cheese Strudel
australianmushrooms.com.au
Mushroom & tarragon pâté recipe | Good Food
bbcgoodfood.com