Mushroom & tarragon strudels with madeira sauce - Good Food Middle East
The gourmet combination of mushrooms adds variety and texture to these filo parcels
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Ingredients
- 2 onions, halved and thinly sliced
- 85g butter
- 500g pack flat mushrooms, sliced
- 150g pack shiitake mushrooms
- 250g chestnut mushrooms, sliced
- 4 garlic cloves, crushed
- 1 tbsp Madeira
- 2 tbsp chopped tarragon, plus extra to serve
- 50g fresh breadcrumbs
- 175g tub marinated sundried tomatoes (from the deli), sliced
- 125g pack button mushrooms
- 40g pine nuts, plus extra (toasted) to serve
- 9 large sheets filo pastry (we used Jusrol)
- sunflower oil, for brushing
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