Curried Parsnip Soup with Parsnip Crisps and Naan Bread
Learn how to make Curied Parsnip Soup with Parsnip Crisps and Naan Bread with recipes from Bright Horizons
Keywords
- Curried Parsnip Soup Recipe
- Parsnip Crisps Recipe
- Naan Bread Recipe
- Bright Horizons Recipes
- Cooking Guide
- Indian Recipes
- Homemade Curried Parsnip Soup
- Bright Horizons Cooking
- Learn Cooking
- Bright Horizons Indian Recipes
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Cooking tools:
- Baking sheet
- Peeler
- Oven
- Pan
- Chef's knife
- Cutting board
- Immersion blender
- Ladle
- Mixing spoon
- Measuring spoon
- Pastry brush
- Tongs
- Serving bowl
- Spoon
Ingredients
- 600g parsnips, peeled
- 200g potatoes, chopped
- 200g carrot, chopped
- 1 large onion, chopped
- 2 cloves of garlic, crushed
- 1 tsp of cumin
- 1 tsp ground coriander
- 1 tsp ginger
- 1 tsp turmeric
- Handful of fresh coriander, chopped
- 500ml vegetable stock
- Knob of butter
- Olive oil
- 2 large naan breads
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