Vegan Mexican Panini Recipe

Name: Vegan Mexican Panini Recipe
Ingredients: 8 slices wholemeal sourdough bread; 2 cups refried bean mix (recipe below); 2 cups baby spinach 4 tbsp guacamole (recipe below) 4 tbsp cashew sour cream (recipe below) 4 tsp sambal; Refried Bean Mix; ½ onion, finely diced; 1 tbsp ground cumin; 1 tbsp ground coriander; Cashew Sour Cream; 1 cup raw cashews; 1 cup water; 1 lemon, juiced; ¼ tsp salt; Guacamole; 1 large ripe avocado; 1 tbsp very finely chopped red onion; ½ tbsp very finely chopped fresh jalapeño chilli; 1 tbsp chopped coriander leaves; ¼ cup finely chopped tomatoes Pinch salt ¼ tbsp lime juice

www.wellbeing.com.au

With a fusion of two cuisines, this Italian panini is combined with the Mexican refried beans to create an unforgettable explosion of flavour and textures.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

8 slices wholemeal sourdough bread
2 cups refried bean mix (recipe below)
2 cups baby spinach 4 tbsp guacamole (recipe below) 4 tbsp cashew sour cream (recipe below) 4 tsp sambal
Refried Bean Mix
½ onion, finely diced
1 tbsp ground cumin
1 tbsp ground coriander
Cashew Sour Cream
1 cup raw cashews
1 cup water
1 lemon, juiced
¼ tsp salt
Guacamole
1 large ripe avocado
1 tbsp very finely chopped red onion
½ tbsp very finely chopped fresh jalapeño chilli
1 tbsp chopped coriander leaves
¼ cup finely chopped tomatoes Pinch salt ¼ tbsp lime juice