Anchovy Pizza from Nice from Two Fat Ladies Obsessions by Clarissa Dickson Wright
The original pissaladière, the French version of pizza, used bread dough, but I prefer the pastry version as they make it in Nice.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Tart pan
- Skillet
- Stove
- Mixing bowl
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Oven
Ingredients
- 2 tbsp water
- ¾ cup (1½ sticks) unsalted butter
- 2 cups all-purpose flour
- Salt
- freshly ground pepper
- A few black olives
- 15 anchovy fillets
- 3 tbsp olive oil
- 2 lb onions, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pissaladière
ohmydish.com
La vraie pissaladière de Nice from Feasts of Provence by Robert Carrier
app.ckbk.com
Pissaladière (Provençal Pizza)
americastestkitchen.com
:max_bytes(150000):strip_icc()/9148846-cc25c5ae3eb44622bab9e933575b0707.jpg)
Pissaladiere (Onion, Olive, and Anchovy Pizza)
allrecipes.com
Pissaladière: How To Make Classic French Onion & Anchovy Tart
beinspired.au
A Pissaladière Recipe: The Pizza Known as Niçois
organicauthority.com
‘pissaladière’ — Authentic Recipe
myitalian.recipes
Pissaladière
besthealthmag.ca