Lobster Cakes with Remoulade Sauce | Heinen's Grocery Store
Rich, velvety and easy to cook, Heinen's lobster cakes make the perfect appetizer when paired with a simple, homemade remoulade sauce.
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Ingredients
- 1 cup mayonnaise
- 1/4 cup Heinen’s Dijon mustard
- 1 Tbsp. Heinen’s paprika
- 2 tsp. horseradish
- 1 tsp. hot sauce
- 1 tsp. Cajun seasoning
- 1 tsp. fresh lemon juice
- 2 garlic cloves, minced
- 3 packages Heinen’s lobster cakes
- 2 Tbsp. Heinen’s olive oil
- Heinen’s capers, for serving
- Lemon wedges, for serving
- Green onion, chopped for serving
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