Recipe Info Sous Vide Duck Confit

Name: Recipe Info Sous Vide Duck Confit
Total time: 1440 min
Ingredients: 4, Duck Legs ,quarters; 2, tablespoons ,oregano; 2, tablespoons ,dry mustard; 2, tablespoons ,ground fennel; 2, tablespoons ,pepper; 1, teaspoon ,salt; 1, tablespoon ,sesame oil; 4, bags ,vacuum or sealable; 1, teaspoon ,sesame oil; 1, teaspoon ,liquid smoke; 1, sprinkle each ,toasted sesame seeds; 1, teaspoon each ,minced chives; 4, bay leaves ,cracked; 4, sprigs ,thyme

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This is the easist duck confit you will ever make at home and people will think you took a cooking class in France to do it...don't tell them your secret is just a handful ingredients and a sous...

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Ingredients

4, Duck Legs ,quarters
2, tablespoons ,oregano
2, tablespoons ,dry mustard
2, tablespoons ,ground fennel
2, tablespoons ,pepper
1, teaspoon ,salt
1, tablespoon ,sesame oil
4, bags ,vacuum or sealable
1, teaspoon ,sesame oil
1, teaspoon ,liquid smoke
1, sprinkle each ,toasted sesame seeds
1, teaspoon each ,minced chives
4, bay leaves ,cracked
4, sprigs ,thyme

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