Chimichurri Chicken Asado Bowl - Rossdown Farms & Natural Foods

Ingredients

• 1 cup zucchini cut into 1-inch (2.5 cm) pieces
• 1/2 cup red onion cut into 1-inch dice
• 2 tbsp avocado oil
• 1/2 tsp garlic powder
• 1/4 tsp each salt and freshly cracked black pepper
• 1 x 350 g package Rossdown Chimichurri Chicken Breast Chunks
• 2 cups steamed white rice, to serve
• 1 sliced ripe avocado, to serve
• Salsa Criolla, to serve
• Lime wedges, to serve
• 1 ripe tomato, diced
• 1/2 red bell pepper, finely diced with seeds and pit removed
• 1/2 green bell pepper, finely diced with seeds and pit removed
• 1/4 red onion, finely diced
• 2 tbsp red wine vinegar
• Pinch dried oregano
• 1/4 tsp salt, plus more to taste
• 1/2 cup extra virgin olive oil, plus more as needed
• Freshly cracked black pepper, to taste