Slow cooker beet borscht with tzatziki | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Slow cooker beet borscht with tzatziki & see the Points value of this great recipe.
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Soup bowl
- Ladle
Ingredients
- Uncooked beets
- 2 pound(s), roots and greens removed, peeled and quartered
- Low sodium vegetable broth
- 4 cup(s)
- Store-bought horseradish
- 2 Tbsp
- Uncooked onion
- 1 cup(s), chopped, yellow
- Table salt
- ½ tsp
- English cucumber
- 2½ cup(s), peeled and chopped
- Plain fat free yogurt
- ⅔ cup(s), (do not use Greek yogurt)
- Fat free sour cream
- ⅓ cup(s)
- Dill
- 1 Tbsp, fresh, minced
- Jarred minced garlic
- 1 Tbsp
- Fresh lemon juice
- 1 tsp
- Black pepper
- ¼ tsp
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