Slow Cooker Borscht Recipe. How to make a Beetroot Soup in a Slow Cooker
Keywords
- How to cook Ukrainian borstch in slow cooker recipe.
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Peeler
- Slotted spoon
- Ladle
- Measuring cup
- Serving bowl
Ingredients
- Medium-fat pork 600 g
- Medium potatoes 5 pcs.
- Cabbage to one’s taste
- Frozen vegetables approximately 300-400 g
- Large onion 1 pcs.
- Large carrot 1 pcs.
- Medium beet-root 1 pcs.
- Tomato juice 1 – 1.5 glass
- Spices: garlic, caraway, clove pepper to one’s taste
- Salt to one’s taste
- Seed oil for frying
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