Recipe | Thai-Inspired Coconut Cod | Seafood from Norway
Registered dietitian Jamie Vespa MS, RD, shares a flavorful coconut cod dish inspired by Thai flavors. This simple recipe comes together in just 30 minutes and served over rice or rice noodles to...
Ingredients
- 1.25 lbs. Norwegian cod fillet
- 2 tbsp extra virgin olive oil
- 1 small red bell pepper
- 0.5 cup shallot
- 3 cloves garlic
- 2 tbsp ginger, fresh
- 2 tbsp red curry paste
- 1 can coconut milk
- 1 tsp fish sauce
- 2 tbsp lime juice
- 0.33 cup scallion
- 0.33 cup cilantro, fresh
- salt and pepper
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