AGNOLOTTI GRANA PADANO PDO CHEESE CACIO E PEPE - Taste of London: The World's Greatest Food Festival
This recipe by Danilo Cortellini is a mixture of regional Italian cultures joining together to create a delicious pasta dish.
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Cooking tools:
- Pasta machine
- Piping bag
- Pastry wheel
- Blender
- Pastry brush
- Baking dish
- Whisk
- Stove
- Saute pan
- Pot
- Colander
- Grater
- Microwave
- Microwave dish
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 100g Grana Padano PDO cheese rind
- 50g grated Grana Padano PDO cheese
- 20g unsalted butter
- 100ml vegetable stock
- 20ml Prosecco DOC
- 1 tbsp extra virgin olive oil
- salt
- black pepper
- 200ml milk
- 24g butter
- 24g plain flour
- 100g finely grated Grana Padano PDO cheese Riserva
- black pepper to taste
- 6 large eggs
- 600g plain flour
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