Cappelletti with Prosecco DOC and Grana Padano PDO Sabayon - Taste of London: The World's Greatest F
Check out this delicious dish from Danilo Cortellini at Prosecco DOC & Grana Padano PDO Cheese.
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Ingredients
- 12 green asparagus
- 2 tbsp of extra virgin olive oil
- 20 g grated Grana Padano cheese
- 20 g chopped onion
- 20 g unsalted butter
- Salt
- pepper
- Herbs to garnish
- 3 whole rich yolk eggs
- 300 g 00 flour
- 6 egg yolks
- 50 ml of Prosecco DOC
- 80 g grated Grana Padano cheese
- 80 g double cream
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