Ingredients
- 600 g red skinned potatoes
- 2 tbsp of extra virgin olive oil
- 120 g grated Grana Padano cheese
- 1 garlic clove
- 20 g unsalted butter
- Salt
- pepper
- 30 g black truffle
- 50 ml double cream
- 250 g durum flour (semola)
- 130 g 00 flour
- 160 ml warm water
- 10 ml extra virgin olive oil
- 1 pinch of salt
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