Butternut Squash and Feta Tart Recipe | Food Network UK

Ingredients

• 1 x 400g sheet frozen puff pastry
• 40g butter
• 2 onions, thinly sliced
• 2 cups of butternut squash, cut into little cubes
• 3/4 cup grated mature cheddar cheese
• 3 tbsp chopped fresh parsley
• 3 eggs, beaten
• 1 cup cream
• 2 tbsp grated parmesan cheese
• A good pinch of nutmeg
• Salt and pepper, to taste
• ½ cup snipped chives
• 1 tsp fresh thyme leaves
• 2 spring onions with tops chopped
• 2 rounds of feta cheese broken into chunks
• Fresh sprigs of thyme to garnish