Murray the Sheep Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Hand mixer
- Double boiler
- Cooling rack
- Tin cutter
- Skewer
- Stencil
- Sifter
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Microwave
- Glass
- Plastic wrap
- Airtight container
- Aluminum foil
- Kitchen shears
- Refrigerator
Ingredients
- 400 g Pams milk chocolate pieces or buttons
- 200 ml Pams cream
- Cake tin: 25 cm round
- Pams milk 320 ml
- Pams cream of tartar 1½ tsp
- Pams oil 160 ml
- Pams eggs, lightly beaten 200 g (4 eggs, approx.)
- Pams vanilla extract 2 tsp
- Pams plain flour 360 g
- Pams cocoa 140 g
- Pams caster sugar 580 g
- Pams baking soda 2 tsp
- Pams baking powder 1 tsp
- hot water 200 ml
- 500 g Pams dark chocolate
- 750 g white marshmallows
- 2 Moro Gold bars or other type of chocolate bar
- 2 small chocolate drops
- 1 tin cutter (made by cutting the top off a standard 400 g tin)
- 4 skewers
- Stencil of Murray the Sheep – head
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