Zwieback Torte from The Settlement Cook Book by Lizzie Black Kander
Stir sugar and yolks, mix dry and add the other ingredients, beaten whites last. Bake in moderate oven, spring form, and when nearly done, put a little wine and sugar over the top.
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- ¾ cups sugar
- 6 yolks, beaten
- ¼ lb. grated almonds
- Juice and rind of ½ lemon
- ¼ lb. grated zwieback
- ½ teaspoon cinnamon
- ½ teaspoon cloves
- 6 whites
- 2 teaspoons baking powder
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