Jambalaya Penne Pasta - CATELLI® Pasta Recipe

Ingredients

• Catelli® Classic Penne Rigate - 1 pkg (500 g)
• Olive oil - 2 tbsp (30 mL)
• Boneless, skinless chicken breasts, thinly sliced - 12 oz (375 g)
• Spicy smoked sausage, sliced - 8 oz (250 g)
• Onion, diced - 1
• Stalk celery, diced - 1
• Red pepper, diced - 1
• Cloves garlic, minced - 2
• Finely chopped fresh thyme - 2 tbsp (30 mL)
• Cajun seasoning - 1 tbsp (15 mL)
• Tomato paste - 1/4 cup (60 mL)
• Diced tomatoes - 1 can (796 mL)
• Finely chopped fresh parsley - 2 tbsp (30 mL)