ASPARAGUS RISOTTO CAKES | Salumeria Italiana

ASPARAGUS RISOTTO CAKES | Salumeria Italiana

www.salumeriaitaliana.com

Delightful crispy Asparagus Risotto Cakes made from leftover risotto. Perfect for vegetarian meals, fish, or chicken. Topped with Truffle Sauce and Rubio!

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Ingredients

  • 1 recipe asparagus risotto, using 1 cup of Beretta Carnaroli rice
  • 1/4 to 1/2 cup Torre di Mezzo Nocellara olive oil
  • 3-4 tablespoons flour
  • Salt, pepper to taste
  • Maldon salt
  • Selezione Tartufi Truffle Sauce
  • Rubio

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