Slow Roasted Lamb Shank Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Slow Roasted Lamb Shank.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at phoeniciafoods.com.
Ingredients
- 1 Tsp Salt
- 1 Tsp Groud Black Pepper
- 1 Tsp Paprika
- 1/2 Tsp Dried Rosemary
- 1/2 Tsp Dried Thyme
- 1/3 Cup Olive Oil
- 4 Large Lamb Shanks (about 5 lbs)
- 1 Large Onion, 1/2" sliced
- 1 red bell pepper, seeded and sliced
- 10 Garlic Cloves, Peeled
- 2 Cups Beef Broth or Water
- 1/2 Cup Dry White Wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Cooked Lamb Shanks - Foodland
foodlandsa.com.au
Slow-cooked lamb shank Recipe | Samsung Food App
app.samsungfood.com
Slow Cooked Spiced Lamb Shanks
bulla.com.au
Slow cooker lamb shanks recipe | Good Food
bbcgoodfood.com
Slow-Roasted Sumac Lamb Shanks Recipe – EatWell Magazine
wellbeing.com.au
Slow Cooked Lamb Shanks in Tomato Sauce
hestanculinary.com
Slow-roasted Lamb Shanks with Tomatoes Recipe
myfoodbook.com.au
Lamb Shank Recipe
chefdehome.com