Mussels with Tomato and Parsley Linguine – Cut Butchery

Mussels with Tomato and Parsley Linguine – Cut Butchery

www.cutbutchery.sg

Bring the classic Italian aromas of tomato and parsley into your kitchen with this mussel recipe.

Keywords

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Ingredients

  • 500g linguine
  • 60ml olive oil plus extra to serve
  • 1 small diced onion
  • 2 cloves garlic, grated
  • Freshly ground black pepper
  • 400g tin tomatoes
  • Zest of lemon
  • 150ml white wine
  • 1 bunch continental parsley, roughly chopped

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