Bean Sprout, Carrot and Sesame Salad | Scallions | Boston Organics

Ingredients

• 2 Tbsp sesame seeds
• 1 carrot, peeled, cut into matchsticks
• 2 cups bean sprouts or cucumber, cut into matchsticks
• 3 green onions, ends trimmed, thinly sliced diagonally
• 1/2 Chinese cabbage, or other cabbage, finely shredded
• 1 Tbsp light soy sauce
• 1 Tbsp white vinegar
• 1 Tbsp peanut oil
• 1 tsp brown sugar
• 1 tsp sesame oil