Mushroom Ragout recipe | PCC Community Markets
Sauté onions with mushrooms and garlic, then simmer in mushroom liquid with miso and tomato paste for a flavorful ragout. Perfect with Roasted Tofu.
Ingredients
- 1 small onion, diced
- 2 tablespoons canola oil
- 1/2 pound mixed fresh mushrooms (chanterelle, crimini, portabello), thinly sliced
- 5 to 6 dried mushrooms, soaked in 1 cup hot water, water reserved
- 2 cloves garlic, minced
- 2 teaspoons minced fresh thyme
- Salt and pepper, to taste
- 1 teaspoon red miso
- 1 tablespoon tomato paste
- 1 tablespoon unbleached flour
- Splash of balsamic vinegar
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