Vegetable Accras with Colombo Mayonnaise
A recipe for Martinican vegetable accras with Colombo mayonnaise by Jérémie Jean-Baptiste in collaboration with Céline Dorion.
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Cooking tools:
- Pot
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 carrot
- 1 small zucchini
- 1 green pepper
- ½ onion
- 2 sprigs flat-leaf parsley
- 2 green onions
- Flour to coat vegetables
- 1 teaspoon salt
- Freshly ground pepper
- 1 teaspoon baking powder
- Optional: ½ teaspoon chili or pepper flakes
- 1 egg
- 100 ml milk
- 150 ml water
- 250 ml (1 cup) mayonnaise
- 1 teaspoon Colombo powder
- Juice of ½ lime
- 1 teaspoon minced parsley
- 1 minced garlic clove
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