Vegetable Accras with Colombo Mayonnaise

Vegetable Accras with Colombo Mayonnaise

martiniquegourmande.ca

A recipe for Martinican vegetable accras with Colombo mayonnaise by Jérémie Jean-Baptiste in collaboration with Céline Dorion.

View full recipe on martiniquegourmande.ca

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Cooking tools:

  • Pot
  • Grater
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Stove
  • Refrigerator
  • Paper towel
  • Plate

Ingredients

  • 1 carrot
  • 1 small zucchini
  • 1 green pepper
  • ½ onion
  • 2 sprigs flat-leaf parsley
  • 2 green onions
  • Flour to coat vegetables
  • 1 teaspoon salt
  • Freshly ground pepper
  • 1 teaspoon baking powder
  • Optional: ½ teaspoon chili or pepper flakes
  • 1 egg
  • 100 ml milk
  • 150 ml water
  • 250 ml (1 cup) mayonnaise
  • 1 teaspoon Colombo powder
  • Juice of ½ lime
  • 1 teaspoon minced parsley
  • 1 minced garlic clove

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