Bursting Cherry Tomato Panzanella
Go for the grill marks for a really satisfying summer panzanella with rich and vibrant cherry tomatoes that burst in your mouth and all over that crunchy stale bread.
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Ingredients
- 8 ounces French bread
- 1/4 teaspoon kosher salt
- 1/2 cup thinly sliced red onion
- 1 15.5-oz can Great Northern beans
- 1/4 teaspoon black pepper
- 2 teaspoons red wine vinegar
- 1 pound cherry tomatoes
- 1/2 cup chopped fresh basil leaves
- ½ cup feta cheese
- 5 tablespoons extra-virgin olive oil
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