Minced Pork in Lettuce Wrap - San Choy Bao | Australia
Place lettuce cups on serving plates. Heat oil in a wok or pan and stir-fry minced garlic and chopped onion for 1 minute.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 8 Lettuce leaves (trimmed to form cups)
- 1 Garlic clove (minced)
- 1 tbsp. Onion (chopped)
- 300 g Lean pork (minced)
- 80 g Carrot (diced)
- 50 g Water chestnuts (diced)
- 1 tbsp. Spring onion (diced as garnish, optional)
- ½ tsp Salt
- ¼ tsp Ground black pepper
- 1 packet Lee Kum Kee Ready Sauce for San Choy Bao
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