Pork Stir-Fry Lettuce Wraps (San Choy Bow) | RICARDO
This easy San Choy Bow recipe is perfect for the back-to-school season. This Asian ground pork dish will find its way into your regular weeknight menus.
Keywords
- easy dinner recipes for family
- welcome back to school
- weekday recipes
- san choy bow
- pork stir fry
- asian recipes
- ground pork recipes
- lettuce wraps
- wrap recipes
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Serving platter
- Stove
Ingredients
- 1 1/2 lb (675 g) lean ground pork
- 1 tbsp (15 ml) vegetable oil
- 4 oz (115 g) shiitake mushrooms, thinly sliced
- 4 garlic cloves, finely chopped
- 1 tbsp fresh ginger, finely chopped
- 3 tbsp (45 ml) oyster sauce
- 2 tbsp (30 ml) low-sodium soy sauce
- 1 tbsp (15 ml) sesame oil
- 2 tsp sugar
- 2 tsp (10 ml) rice vinegar
- 4 cups (180 g) curly-leaf lettuce leaves
- 2 green onions, thinly sliced
- 1 carrot, julienned
- 1/2 cup (20 g) cilantro leaves and stems
- 1/4 cup (40 g) roasted peanuts, chopped
- Sambal oelek or store-bought chili oil, to taste
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