Ingredients
- 4 fillets of Red Snapper
- Salt
- Pepper
- Garlic powder
- 2 Tbsp Olive Oil
- 1 Tbsp Butter
- 1 cup Crab
- 5 Egg Yolks
- 2 Tbsp Lemon Juice
- 2 tsp Dijon Mustard
- 1/2 tsp Salt
- 3 pinches Cayenne Pepper
- 1 cup Clarified Butter (aka Ghee)
- Green onion (garnish)
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