Giant Cinnamon Roll

Ingredients

• 3/4 cup warm oat milk (105-110°F)
• 1/4 cup sugar
• 1 egg, room temperature
• 1 egg yolk, room temperature
• 1/4 cup Country Crock Plant Butter Tub with Avocado Oil, melted, plus more for the pan
• 2 1/4 teaspoons instant yeast (1/4 ounce packaged yeast)
• 3 - 3 1/4 cups flour
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1/2 cup dark brown sugar
• 1 1/2 tablespoons ground cinnamon
• 1/2 cup Country Crock Plant Butter Tub with Avocado Oil, room temperature
• 1 cup powdered sugar, sifted
• 3/4 teaspoon pure vanilla extract
• 2 - 3 teaspoons oat milk