Savory bread pudding Recipe - Los Angeles Times
Dear SOS: I was recently in San Francisco and had brunch at Serpentine in an area called Dogpatch. They made the most incredible savory bread pudding -- the bread was combined with summer squash,...
Ingredients
- 2 tablespoons canola oil, divided
- 2 onions, cut into small dice
- 2 large carrots, cut into medium dice
- 6 cups cream
- 2 tablespoons chopped fresh sage, from about 1/3 ounce fresh
- 8 eggs
- 2 cups cubed Gruyere
- 1 1/3 cups diced ham
- Salt and pepper
- 10 cups cubed stale levain bread
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