Wild Garlic Oatcakes | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C if you are baking the oatcakes. Melt the lard and butter in a small butter saucepan over low heat.Put the oats, baking soda, salt,...
Ingredients
- 1 tsp lard
- 15g butter
- 125g medium oats, plus extra for sprinkling
- Pinch of baking soda
- Pinch of salt
- 1 tbsp finely wild garlic stalks
- 75ml boiling water
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