Wild Garlic Oatcakes | Great British Food Awards

Wild Garlic Oatcakes | Great British Food Awards

www.greatbritishfoodawards.com

Preheat the oven to 180°C if you are baking the oatcakes. Melt the lard and butter in a small butter saucepan over low heat.Put the oats, baking soda, salt,...

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Ingredients

  • 1 tsp lard
  • 15g butter
  • 125g medium oats, plus extra for sprinkling
  • Pinch of baking soda
  • Pinch of salt
  • 1 tbsp finely wild garlic stalks
  • 75ml boiling water

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