Citrus Pound Cake With Orange Glaze | Recipe Cart
Citrus Pound Cake with Orange Glaze | Perfectly combined yellow cake mix, Jell-O, and orange juice for a moist, flavorful dessert. Serve with pride!
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Cooking tools:
- Stand mixer
- Bundt pan
- Mixing bowl
- Oven
- Toothpick
- Cake plate
- Spatula
Ingredients
- 1 box(es) Pillsbury yellow cake mix
- 1/3 cup(s) canola oil
- 1 cup(s) water
- 3 large eggs
- 1 box(es) lemon Jell-O instant pudding mix (small box, 3 oz.)
- 1/4 cup(s) orange juice frozen concentrate
- 1 cup(s) powdered sugar
- 1/2 teaspoon(s) vanilla extract
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