Saag Paneer - Low Carb | Recipe Cart
Easy version of the classic Indian Saag Paneer. From Foodandwine.com
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Ingredients
- 3 tablespoons olive oil or coconut oil
- 1 3/4 cups paneer or haloumi
- 1/2 cup onions
- 2 garlic cloves
- 1 butter tblspn
- 1 1/2 teaspoons Garam Masala
- 1/4 teaspoon grated nutmeg freshly, or 1/2 tsp dried ground nutmeg
- 2 teaspoons peeled fresh ginger finely grated
- 6 2/3 cups baby spinach bags of
- 2 cream tblspns, heavy/pure cream
- 2 teaspoons lemon juice
- salt
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