Irish Ale & Cheese Soup

Irish Ale & Cheese Soup

dutchfarms.com

Makes: 1 gallon of soup INGREDIENTS: ½ pound of roughly chopped Dutch Farms Bacon 1 small diced yellow onion 4 finely minced cloves of garlic 1 seeded and small

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Cooking tools:

  • Dutch oven
  • Measuring cup
  • Cutting board
  • Chef's knife
  • Grater
  • Spoon
  • Whisk
  • Plate
  • Stove
  • Ladle
  • Serving bowl
  • Measuring spoon
  • Wooden spoon
  • Colander
  • Mixing bowl

Ingredients

  • ½ pound of roughly chopped Dutch Farms Bacon
  • 1 small diced yellow onion
  • 4 finely minced cloves of garlic
  • 1 seeded and small diced red bell pepper
  • 3 to 4 heaping tablespoons of all-purpose flour
  • 12 ounces of lager beer
  • 48 ounces of chicken stock
  • 8 ounces of Dutch Farms Cream Cheese
  • 8 ounces each Dutch Farms sharp cheddar and Jack cheese, shredded
  • Garnishes: Dutch Farms sour cream, sliced green onions and extra shredded cheese
  • Salt
  • pepper

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