Irish Ale & Cheese Soup
Makes: 1 gallon of soup INGREDIENTS: ½ pound of roughly chopped Dutch Farms Bacon 1 small diced yellow onion 4 finely minced cloves of garlic 1 seeded and small
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Cooking tools:
- Dutch oven
- Measuring cup
- Cutting board
- Chef's knife
- Grater
- Spoon
- Whisk
- Plate
- Stove
- Ladle
- Serving bowl
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
Ingredients
- ½ pound of roughly chopped Dutch Farms Bacon
- 1 small diced yellow onion
- 4 finely minced cloves of garlic
- 1 seeded and small diced red bell pepper
- 3 to 4 heaping tablespoons of all-purpose flour
- 12 ounces of lager beer
- 48 ounces of chicken stock
- 8 ounces of Dutch Farms Cream Cheese
- 8 ounces each Dutch Farms sharp cheddar and Jack cheese, shredded
- Garnishes: Dutch Farms sour cream, sliced green onions and extra shredded cheese
- Salt
- pepper
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