Venison Sticky Ribs – Duncan NZ Venison

Ingredients

• 4 racks Duncan Venison Short Ribs
• 2 onions
• 2 cloves of garlic
• 2 celery sticks
• 1 carrot
• 1 large piece of celeriac
• 1L of beef or venison stock
• 2 tbsp cinnamon
• 2 tbsp peppercorns (ground)
• 2 tbsp allspice
• 1 tbsp dried thyme leaves
• 1 1/2 tsp cayenne pepper
• 1/2 tsp nutmeg
• 1/2 cup of pineapple juice
• 100ml of tamarind paste/concentrate
• 1 tbsp brown sugar
• 50ml brown vinegar
• Juice from 3 limes