Farce for Hare from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Make a herb farce with two ounces of freshly made white breadcrumbs, one good tablespoonful of freshly chopped herbs (parsley, thyme, basil, and marjoram), one and a half ounces of finely chopped b...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- thyme
- parsley
- herbs
- white breadcrumbs
- herb farce
- pepper
- beef suet
- marjoram
- basil
- whole eggs
- cayenne
- salt
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