Herb Farce Balls for Hare &c from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some herb farce as prepared above, roll it into pieces about the size of a filbert, roll these in flour, put them into boiling water with a little salt, and boil gently for ten minutes; take u...
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Cooking tools:
- Pot
- Stove
Ingredients
- filbert
- breadcrumbs
- pale
- flour
- water
- salt
- egg
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