Carrot Cake Quick Bread | Coop

Ingredients

• 2 1/4 cups War Eagle Mill all-purpose flour
• 2 tsp. Rumford baking powder
• 1 tsp. Frontier Co-op ground cinnamon, plus xtra for dusting
• 1 tsp. Frontier Co-op ground ginger
• 1/2 tsp. kosher salt
• 1/4 tsp. Frontier Co-op ground nutmeg
• Pinch Frontier Co-op ground cloves
• 2 Happy Egg Co eggs
• 1 cup Wholesome brown sugar
• 1 cup Spectrum Culinary Safflower Oil
• 2 tsp. Frontier Co-op vanilla extract, divided
• 2 cups grated organic carrots
• 1/2 cup bulk walnuts, roughly chopped
• 8 oz. Organic Valley cream cheese, room temperature
• 1/4 cup Wholesome powdered sugar
• 1 tsp. Frontier Co-op vanilla