Carrot Pineapple Cupcakes | Co-op

Ingredients

• 1 ¼ C War Eagle Mill Organic unbleached all-purpose flour
• 1 ¼ tsp. Rumford baking powder
• 1 tsp. Frontier Co-op ground cinnamon, plus extra for dusting
• 1 tsp. Frontier Co-op ground ginger
• ½ tsp. kosher salt
• ¼ tsp. Frontier Co-op ground nutmeg
• 2 Happy Egg Co large eggs
• 1 C Wholesome light brown sugar
• ½ C Spectrum Culinary safflower oil
• 1 tsp. Frontier Co-op vanilla extract
• 2 C grated organic carrots
• ½ C diced organic pineapple
• ½ C bulk walnuts, roughly chopped
• 2 Tbsp. unsweetened bulk coconut shreds