Carrot Cake Bread with Cream Cheese Frosting • Kroll's Korner

Ingredients

• 1 3/4 cups all-purpose flour, spooned and leveled
• 1 Tbsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 tsp. kosher salt
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 cup granulated sugar
• 2/3 cup vegetable oil
• 3 large eggs, room temperature
• 1/4 heaping cup sour cream, room temperature
• 2 tsp. vanilla extract
• 1 1/2 cups carrots, grated on the small holes of a box grater (~3 large carrots)
• 8 oz. package full-fat cream cheese, softened
• 1/4-1/3 cup granulated sugar, more or less depending on your preferences
• 1 tsp. vanilla extract
• pinch of salt