Cheesy Chicken Stuffed Spaghetti Squash – Cabot Creamery

Name: Cheesy Chicken Stuffed Spaghetti Squash – Cabot Creamery
Ingredients: 1 large spaghetti squash, cut in half, seeds removed; 1 cup left-over cooked chicken or rotisserie chicken, cut into bite sized chunks (about 5 ounces); 1 cup plus 2 tablespoons marinara sauce, divided; ¼ cup chopped fresh basil, divided; ½ teaspoon salt; ½ cup ricotta cheese; 6 ounces Cabot Alpine Cheddar , grated (about ¾ cup)

cabotcreamery.com

Spaghetti squash is a versatile ingredient that can be cooked in many ways. Try our baked spaghetti squash stuffed with cheesy chicken today for a comforting meal!

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Ingredients

1 large spaghetti squash, cut in half, seeds removed
1 cup left-over cooked chicken or rotisserie chicken, cut into bite sized chunks (about 5 ounces)
1 cup plus 2 tablespoons marinara sauce, divided
¼ cup chopped fresh basil, divided
½ teaspoon salt
½ cup ricotta cheese
6 ounces Cabot Alpine Cheddar , grated (about ¾ cup)