Cheesy Spaghetti Squash Boats - Macrostax
Stuffed spaghetti squash makes for such a fun presentation. We love cooking the chicken ahead of time so this is a weeknight-friendly recipe that’s low carb but seriously satisfying.
Ingredients
- 1 medium (1140g) spaghetti squash (halved with seeds removed)
- 1 teaspoon olive oil
- ½ teaspoon salt
- 2 cups (142g) broccoli florets
- 8 ounces (227g) cooked chicken breast (diced)
- ¼ cup (57g) “⅓ less fat” cream cheese
- ¼ cup (57g) shredded medium cheddar cheese
- 1 teaspoon granulated garlic
- 2 tablespoons (28g) Parmesan cheese (grated)
More Like This
Spaghetti Squash Boats | Nourishing Meals®
nourishingmeals.com
Chicken & Spaghetti Squash Recipe: How to Make It
tasteofhome.com
Cheesy Chicken Stuffed Spaghetti Squash – Cabot Creamery
cabotcreamery.com
Grain-Free Chicken, Bacon, and Ranch Stuffed Spaghetti Squash {THM:S}
traditionalcookingschool.com
Pesto Chicken Stuffed Spaghetti Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken Spaghetti Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Stuffed Spaghetti Squash | Clip Recipe
cliprecipe.com
Chicken Spaghetti Squash Mac – Choose Homemade
choosehomemade.org