Onion Dijon Soup with Pretzel Roll Croutons
This hearty Onion Dijon Soup with Pretzel Roll Croutons is a wonderful soup to keep you warm and fill you up on a brisk Autumn day. Flavored with 4 different
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Cooking tools:
- Pepper mill
- Grater
- Ladle
- Stockpot
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Soup bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 stick unsalted butter
- 1 & 1/2 pounds sliced sweet onions
- 1 & 1/2 pounds sliced red onions
- 1/2 pound sliced leeks
- 1/2 pound sliced green onions
- Kosher salt
- freshly cracked black pepper
- 2 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tsp Worcestershire sauce
- 2 sprigs fresh thyme
- 2 bay leaves
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 2 large pretzel rolls, sliced ¼”
- 1 pound gruyere cheese, shredded
- Fresh thyme leaves, to garnish
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