Thyme-Rubbed Ruby Trout with Cauliflower Risotto | Heinen's Recipes

Name: Thyme-Rubbed Ruby Trout with Cauliflower Risotto | Heinen's Recipes
Ingredients: 2 shallots, minced; 1/2 tsp. minced fresh thyme plus a few sprigs for garnish; 1/2 cup heavy cream; 24 oz. ruby trout, skin removed; Salt for sprinkling, plus 1/2 tsp.; Freshly ground black pepper; 5 to 6 cups riced cauliflower (packaged in the Produce Department) or 1 head cauliflower, finely chopped; 3 Tbsp. olive oil, divided

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Roasted cauliflower is one of the most delectable of vegetables and even more so when morphed into a risotto. When paired with simple herb-rubbed ruby trout, it is absolutely divine. So few...

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Ingredients

2 shallots, minced
1/2 tsp. minced fresh thyme plus a few sprigs for garnish
1/2 cup heavy cream
24 oz. ruby trout, skin removed
Salt for sprinkling, plus 1/2 tsp.
Freshly ground black pepper
5 to 6 cups riced cauliflower (packaged in the Produce Department) or 1 head cauliflower, finely chopped
3 Tbsp. olive oil, divided