Zesty Dijon Steaks with Warm Italian-Style Potato Salad | Publix Super Markets

Ingredients

• 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 0.25 oz fresh chives
• 1/4 cup Dijon mustard
• 1/4 cup red wine vinegar
• 1/4 cup honey
• 2 medium russet potatoes
• 2 medium sweet potatoes
• 1/2 cup mayonnaise
• 1/2 cup nonfat plain Greek yogurt
• 1/4 cup Italian herbs stir-in paste