Eggs Benedict With Hollandaise Sauce Recipe - HungryForever Food Blog
Fill the bottom of a pan with water and place a bowl on top of it, the water should not touch the bottom of the bowl.
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Ingredients
- 1 Egg Yolk
- 1/2 Tablespoon Lemon Juice
- A Pinch Pepper
- A Pinch Salt
- 1/2 Teaspoon Worcestershire Sauce
- 1/2 Cup Butter
- 1 Tablespoon Water
- 1 Egg
- 1 Teaspoon Salt
- 1 Teaspoon Vinegar
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